Chef/Cook - Chantilly Heights

Bacon, eggs and more – oh my!

We are hungry for your culinary skills and looking to hire a part-time Line Cook at Chantilly Heights. 

The Line Cook will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts and all other foods. All meals will be exemplary restaurant quality, nutritionally balanced and attractively served. Our goal is to provide the best food and service to our residents, therefore, satisfying their needs, anticipating their wants, and honoring their requests is our specialty.

Qualifications needed of our Line Cook:

• Prior cooking experience
• Ability to prepare and cook a variety of foods in large quantities
• Awareness of special diets, seasoning requirements, cooking times and temperature controls
• Ability to estimate quantities of food required, utilize leftovers while serving attractive, appetizing meals, and ability to limit waste

We commit to offering - competitive compensation, and unique perks (like employee rate discounts on certain hotels), utilization of Dayforce Wallet (get paid as you earn it!) and time off that is lucrative to promote a positive work-life balance - so you can take care of you, just as much as you take care of others!

Tired of the long nights of cooking? If yes, this is the role for you. 

We can't wait for you to show off your skills so apply with us today!

We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.