Job Search
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Rancho Santa Margarita, 22352 El Paseo, Rancho Santa Margarita, CA, USA ● Req #115Wednesday, March 27, 2024Position Summary: The Server position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Server ensures guests needs through anticipating the needs, expressed and unexpressed of our guests, fulfilling them and going beyond expectations to create a truly memorable dining experience. Server Responsibilities: Greet guest with a warm and friendly welcome. Anticipate and fulfill guests’ needs. Ensure food and service is to Wood Ranch standards. Communicate with g ...Read more about ServerMore
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Rancho Santa Margarita, 22352 El Paseo, Rancho Santa Margarita, CA, USA ● Req #114Wednesday, March 27, 2024Position Summary: The Host position ensures and promotes our guests’ needs first according to Wood Ranch standards. A Host must present a positive and lasting impression of the restaurant’s friendliness, excellent service, and high standards by greeting every guest upon arrival. Ensures guests’ needs are met. Bids farewell to each guest and invites them to return. Host Responsibilities: Maintains a cheerful, courteous disposition and a neat, clean, and professional image. Greet guests and ...Read more about HostMore
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Rancho Santa Margarita, 22352 El Paseo, Rancho Santa Margarita, CA, USA ● Req #113Wednesday, March 27, 2024Position Summary: The Food Runner position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Food Runner is primarily responsible for delivering food orders from the kitchen to guests' tables timely and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. Food Runner Responsibilities: Anticipate and fulfill guests’ needs. Master utilizing QSR and recipe vi ...Read more about Food RunnerMore
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Rancho Santa Margarita, 22352 El Paseo, Rancho Santa Margarita, CA, USA ● Req #112Wednesday, March 27, 2024Position Summary: The Busser position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Busser ensures guests’ needs through maintenance of dining room, clean and free from trash and debris, and tables are set up properly. The Busser works within a team to ensure guests’ needs, going beyond expectations to create a truly memorable dining experience. Busser Responsibilities: Anticipate and fulfill guests’ needs. Ensure service is to Wood Ranch standards. En ...Read more about BusserMore
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Rancho Santa Margarita, 22352 El Paseo, Rancho Santa Margarita, CA, USA ● Req #111Wednesday, March 27, 2024Position Summary: The Bartender position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Bartender ensures guests needs through creating and preparing various beverages for guests. The Bartender is responsible for all aspects of the bar area, going beyond expectations to create a truly memorable dining experience. Bartender Responsibilities: Greet guest with a warm and friendly welcome. Anticipate and fulfill guests’ needs. Ensure food and service is to ...Read more about BartenderMore
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Rancho Santa Margarita, 22352 El Paseo, Rancho Santa Margarita, CA, USA ● Req #110Wednesday, March 27, 2024Position Summary: The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Prep Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch’s recipes and specification. Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists prepared by managers and supervisors. Maintaining a cle ...Read more about Prep CookMore
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Rancho Santa Margarita, 22352 El Paseo, Rancho Santa Margarita, CA, USA ● Req #109Wednesday, March 27, 2024Position Summary: The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch’s recipes and specification. Line Cook Responsibilities: Setting up and sanitizing workstations. Maintaining a clean, orderly, and sanitized kitchen, including equipment, ut ...Read more about Line CookMore
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Position Summary: The takeout position delights our guests through a warm greeting upon entry and over the phone, sharing and guiding our guests through menu orders either in-person or over the phone. The position takes and rings in orders, packages food and beverages for guest takeout orders, processes payments, and on special events, delivers food to various locations and provide catered services. Takeout Responsibilities: Greet guest with a warm and friendly welcome. Answer telephone c ...Read more about TakeoutMore
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Position Summary: The Server position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Server ensures guests needs through anticipating the needs, expressed and unexpressed of our guests, fulfilling them and going beyond expectations to create a truly memorable dining experience. Server Responsibilities: Greet guest with a warm and friendly welcome. Anticipate and fulfill guests’ needs. Ensure food and service is to Wood Ranch standards. Communicate with g ...Read more about ServerMore
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Position Summary: The Host position ensures and promotes our guests’ needs first according to Wood Ranch standards. A Host must present a positive and lasting impression of the restaurant’s friendliness, excellent service, and high standards by greeting every guest upon arrival. Ensures guests’ needs are met. Bids farewell to each guest and invites them to return. Host Responsibilities: Maintains a cheerful, courteous disposition and a neat, clean, and professional image. Greet guests and ...Read more about HostMore
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Position Summary: The Food Runner position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Food Runner is primarily responsible for delivering food orders from the kitchen to guests' tables timely and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. Food Runner Responsibilities: Anticipate and fulfill guests’ needs. Master utilizing QSR and recipe vi ...Read more about Food RunnerMore
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Position Summary: The Busser position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Busser ensures guests’ needs through maintenance of dining room, clean and free from trash and debris, and tables are set up properly. The Busser works within a team to ensure guests’ needs, going beyond expectations to create a truly memorable dining experience. Busser Responsibilities: Anticipate and fulfill guests’ needs. Ensure service is to Wood Ranch standards. En ...Read more about BusserMore
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Position Summary: The Bartender position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Bartender ensures guests needs through creating and preparing various beverages for guests. The Bartender is responsible for all aspects of the bar area, going beyond expectations to create a truly memorable dining experience. Bartender Responsibilities: Greet guest with a warm and friendly welcome. Anticipate and fulfill guests’ needs. Ensure food and service is to ...Read more about BartenderMore
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Position Summary: The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Prep Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch’s recipes and specification. Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists prepared by managers and supervisors. Maintaining a cle ...Read more about Prep CookMore
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Position Summary: The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch’s recipes and specification. Line Cook Responsibilities: Setting up and sanitizing workstations. Maintaining a clean, orderly, and sanitized kitchen, including equipment, ut ...Read more about Line CookMore
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Position Summary: The takeout position delights our guests through a warm greeting upon entry and over the phone, sharing and guiding our guests through menu orders either in-person or over the phone. The position takes and rings in orders, packages food and beverages for guest takeout orders, processes payments, and on special events, delivers food to various locations and provide catered services. Takeout Responsibilities: Greet guest with a warm and friendly welcome. Answer telephone c ...Read more about TakeoutMore
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Position Summary: The Host position ensures and promotes our guests’ needs first according to Wood Ranch standards. A Host must present a positive and lasting impression of the restaurant’s friendliness, excellent service, and high standards by greeting every guest upon arrival. Ensures guests’ needs are met. Bids farewell to each guest and invites them to return. Host Responsibilities: Maintains a cheerful, courteous disposition and a neat, clean, and professional image. Greet guests and ...Read more about HostMore
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Position Summary: The Server position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Server ensures guests needs through anticipating the needs, expressed and unexpressed of our guests, fulfilling them and going beyond expectations to create a truly memorable dining experience. Server Responsibilities: Greet guest with a warm and friendly welcome. Anticipate and fulfill guests’ needs. Ensure food and service is to Wood Ranch standards. Communicate with g ...Read more about ServerMore
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Position Summary: The Food Runner position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Food Runner is primarily responsible for delivering food orders from the kitchen to guests' tables timely and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. Food Runner Responsibilities: Anticipate and fulfill guests’ needs. Master utilizing QSR and recipe vi ...Read more about Food RunnerMore
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Position Summary: The Busser position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Busser ensures guests’ needs through maintenance of dining room, clean and free from trash and debris, and tables are set up properly. The Busser works within a team to ensure guests’ needs, going beyond expectations to create a truly memorable dining experience. Busser Responsibilities: Anticipate and fulfill guests’ needs. Ensure service is to Wood Ranch standards. En ...Read more about BusserMore
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Position Summary: The Bartender position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Bartender ensures guests needs through creating and preparing various beverages for guests. The Bartender is responsible for all aspects of the bar area, going beyond expectations to create a truly memorable dining experience. Bartender Responsibilities: Greet guest with a warm and friendly welcome. Anticipate and fulfill guests’ needs. Ensure food and service is to ...Read more about BartenderMore
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Position Summary: The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Prep Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch’s recipes and specification. Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists prepared by managers and supervisors. Maintaining a cle ...Read more about Prep CookMore
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Position Summary: The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch’s recipes and specification. Line Cook Responsibilities: Setting up and sanitizing workstations. Maintaining a clean, orderly, and sanitized kitchen, including equipment, ut ...Read more about Line CookMore
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Mission Valley, 7510 Hazard Center, Mission Valley, CA, USA ● Req #92Monday, March 25, 2024Position Summary: The takeout position delights our guests through a warm greeting upon entry and over the phone, sharing and guiding our guests through menu orders either in-person or over the phone. The position takes and rings in orders, packages food and beverages for guest takeout orders, processes payments, and on special events, delivers food to various locations and provide catered services. Takeout Responsibilities: Greet guest with a warm and friendly welcome. Answer telephone c ...Read more about TakeoutMore
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Position Summary: The Server position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Server ensures guests needs through anticipating the needs, expressed and unexpressed of our guests, fulfilling them and going beyond expectations to create a truly memorable dining experience. Server Responsibilities: Greet guest with a warm and friendly welcome. Anticipate and fulfill guests’ needs. Ensure food and service is to Wood Ranch standards. Communicate with g ...Read more about ServerMore